Plum Cake
Rich Plum Cake is a classic dessert synonymous with celebrations, particularly during Christmas and festive occasions. This decadent cake is made with a mix of dried fruits such as raisins, prunes, dates, and currants, which are soaked in rum, brandy, or fruit juice for days—or even weeks—before baking, allowing them to absorb the flavors and become tender. The soaked fruits, combined with warm spices like cinnamon, nutmeg, and cloves, infuse the cake with a rich, aromatic depth.
The batter is made with butter, sugar, and eggs, often enriched with molasses or dark brown sugar to enhance its dark, caramelized flavor. The addition of toasted nuts like almonds, walnuts, or cashews gives the cake a delightful crunch, complementing the softness of the fruits. Once baked, the cake develops a moist and dense texture, with each slice bursting with the sweet, tangy flavors of the fruits and the subtle warmth of the spices.
Rich Plum Cake is typically aged after baking, with periodic brushing of alcohol to deepen the flavor and preserve the cake. This aging process makes it even more indulgent and aromatic. The cake can be garnished with a dusting of powdered sugar or a glaze for added elegance.
Perfect as a centerpiece for holiday feasts or as a gift for loved ones, Rich Plum Cake is a timeless dessert that embodies the spirit of celebration, making it a cherished treat for generations.
